Japanese BBQ Sauce
It’s easy to make a delicious homemade Japanese BBQ Sauce for grilled meats, shrimp, vegetables and more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: sauce
- Method: blend, simmer
- Cuisine: Asian
Ingredients
Scale
1 cup + 2 tablespoons good quality soy sauce
3/4 cup Mirin
2/3 cup granulated sugar
4 teaspoons tomato paste
2 tablespoons fresh ginger, grated fine
4 teaspoons fresh garlic, minced fine
2 tablespoon rice vinegar
2 each whole scallions, cut into pieces
1 teaspoon sea salt
2 teaspoons sesame oil
Instructions
- Place all ingredients into a small sauce pan and bring to a boil. Lower to a medium simmer uncovered for 15 minutes.
- Use a blender or an immersion blender and puree for one minute.
- Pour through a fine mesh strainer or cheese cloth, using the back of a teaspoon to press the solids into the bottom of the strainer. Discard solids.
- Store refrigerated for up to four weeks.
Find it online: https://www.afamilyfeast.com/japanese-bbq-sauce/
